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HONEY ROASTED SWEET POTATOES

Oven-roasted sweet potatoes coated in pure honey for a naturally caramelized finish.
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Directions:

Ingredients:

2 cups sweet potatoes, peeled and cubed


2 tablespoons raw honey


1 tablespoon olive oil


½ teaspoon cinnamon


½ teaspoon salt


¼ teaspoon black pepper

Preheat oven to 400°F (200°C). In a bowl, mix sweet potatoes with honey, olive oil, cinnamon, salt, and pepper. Spread evenly on a baking tray. Roast for 25–30 minutes, turning once halfway, until golden and tender.

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